Step by Step Instructions

Step 1

Dice the chicken legs.

Step 2

Beat the eggs with mixer. Season with some salt and beat until foamed.

Step 3

Heat the salad oil on a pan. Add onion and stir-fry. Add chicken meat and stir-fry until cooked. Add ketchup, light soy sauce and ground white pepper. Stir well.

Step 4

Add rice and stir well.

Step 5

In another pan, add the egg wash and sear on low heat.

Step 6

Add the rice in the middle and flatten. Sear on low heat for 3 minutes.

Step 7

Flip the right egg sheet onto the left. Ready to serve.