Step by Step Instructions

Step 1

Ingredients

Step 2

Cut the Tofu into ½-inch thick pieces

Step 3

Chop the Chinese black olives

Step 4

Add Chinese black olives on top of tofu

Step 5

In a wok, place a steaming rack in the center and add some water

Step 6

Steam for 8 minutes

Step 7

Top with green onions and red peppers

Step 8

Ready to serve