Step by Step Instructions

Step 1

Smash olives and remove pit

Step 2

Cut pears into 8 and remove core

Step 3

Cut pork into cubes

Step 4

In boiling water, blanch pork for 2 minutes and reserve for later use and discard water

Step 5

In boiling water, add ginger, olive, pork and pears and hard boil for 20 minutes

Step 6

reduce heat and continue to cook for 1 ½ hour until meat is tender.