Step by Step Instructions

Step 1

Soak the mustard green under water, change water about 8-10 minutes to rinse out the saltiness

Step 2

Chopped the mustard green and small diced the celery

Step 3

Peel cucumber into thin strips

Step 4

chopped the green onion

Step 5

Cook soba noodle for 8-10 minutes until the noodle is soft and rinse with cold water

Step 6

drain dry and mix in 1 tsp. of olive oil

Step 7

In a bowl, mix in all the sauce ingredients, set aside

Step 8

In the jar, place the cucumber at the bottom and layer with mustard green, celery, edamame

Step 9

Add the soba noodle last

Step 10

top with crushed peanut and chopped green onion