Recipes

Okra with Fresh Lily and Black Fungus

Time : 15-30 mins

Views : 22,119

DayDayCook

Okra with Fresh Lily and Black Fungus

Okra with Fresh Lily and Black Fungus

Okra with Fresh Lily and Black Fungus

Time : 15-30 mins

Views : 22,119

DayDayCook

Recipe Details

Okra helps in improving our body and digestive function, which is also good for our liver and stomach. At the same time, lily is good for lung and skin, especially for oil skin people. This is a healthy and light recipe that everyone should enjoy this fall.

Ingredients

General Ingredients

Okra5 pc

Dried lily bulbs200 g

Black fungus30 g

Chicken powder

Corn starch10 g

Salt10 g

Water30 ml

Step by Step Instructions

Step 1

Step 1

Black fungus

Step 2

Step 2

Okra and lily

Step 3

Step 3

Blanch fresh lily

Step 4

Step 4

Blanch okras

Step 5

Step 5

Blanch black fungus

Step 6

Step 6

Cut okra into small pieces

Step 7

Step 7

Add garlic

Step 8

Step 8

Add black fungus

Step 9

Step 9

Add fresh lily

Step 10

Step 10

Add okras

Step 11

Step 11

Stir fry until sauce thickens

Step 12

Step 12

Ready to serve

Ingredients

General Ingredients

Okra5 pc

Dried lily bulbs200 g

Black fungus30 g

Chicken powder

Corn starch10 g

Salt10 g

Water30 ml

Okra helps in improving our body and digestive function, which is also good for our liver and stomach. At the same time, lily is good for lung and skin, especially for oil skin people. This is a healthy and light recipe that everyone should enjoy this fall.

Step by Step Instructions

Step 1

Step 1

Black fungus

Step 2

Step 2

Okra and lily

Step 3

Step 3

Blanch fresh lily

Step 4

Step 4

Blanch okras

Step 5

Step 5

Blanch black fungus

Step 6

Step 6

Cut okra into small pieces

Step 7

Step 7

Add garlic

Step 8

Step 8

Add black fungus

Step 9

Step 9

Add fresh lily

Step 10

Step 10

Add okras

Step 11

Step 11

Stir fry until sauce thickens

Step 12

Step 12

Ready to serve