Recipes
Okonomiyaki
Okonomiyaki
Recipe Details
Edchi and Kelv are gourmet food illustrators. They love rambling in the city. Discover the delicious food, taste it and draw it. Osaka is the first place they travelled together so they would like to introduce you Okonomiyaki, which is described as "Osaka soul food".
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the pork belly. Season with a pinch of salt
Step 2
Shred the cabbage
Step 3
Blanch the crab-flavored sticks and shred it
Step 4
Sift the flour
Step 5
Soak the dashi soup stock with 300mL hot water for 3-4 minutes
Step 6
Grind the Chinese yam
Step 7
Add egg to the Chinese yam and mix together. Then add 3 tsp dashi soup stock, flour, crab-flavored sticks and cabbage
Step 8
Heat the pan and add some oil. Add the batter
Step 9
Pan-try until slightly set. Cover the lid and cook for a while
Step 10
Add sliced pork belly on the pancake
Step 11
Flip over the pancake and cook until the pork is cooked
Step 12
Plate up. Brush with Okonomi sauce
Step 13
Sprinkle with Japanese mayonnaise, nori flakes, tobiko and bonito flakes. Ready to serve
Ingredients
General Ingredients
Edchi and Kelv are gourmet food illustrators. They love rambling in the city. Discover the delicious food, taste it and draw it. Osaka is the first place they travelled together so they would like to introduce you Okonomiyaki, which is described as "Osaka soul food".
Step by Step Instructions
Step 1
Slice the pork belly. Season with a pinch of salt
Step 2
Shred the cabbage
Step 3
Blanch the crab-flavored sticks and shred it
Step 4
Sift the flour
Step 5
Soak the dashi soup stock with 300mL hot water for 3-4 minutes
Step 6
Grind the Chinese yam
Step 7
Add egg to the Chinese yam and mix together. Then add 3 tsp dashi soup stock, flour, crab-flavored sticks and cabbage
Step 8
Heat the pan and add some oil. Add the batter
Step 9
Pan-try until slightly set. Cover the lid and cook for a while
Step 10
Add sliced pork belly on the pancake
Step 11
Flip over the pancake and cook until the pork is cooked
Step 12
Plate up. Brush with Okonomi sauce
Step 13
Sprinkle with Japanese mayonnaise, nori flakes, tobiko and bonito flakes. Ready to serve