Recipes
Okinawa Taco Rice
Okinawa Taco Rice
Recipe Details
People may think of Mexico when we talk about taco rice. However, it is originated from Okinawa in fact. It is very appetizing to add stir-fried beef, tomatoes, avocado and mayonnaise with rice!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Julienne the lettuce, dice the tomato and avocado. Set aside.
Step 2
In a pan, add some oil on a medium heat. Add minced garlic and sauté until fragrant. Add minced beef and sauté until cooked.
Step 3
Add ketchup, light soy sauce, rice wine, ground cayenne pepper, salt and black pepper. Sauté until the beef is cooked.
Step 4
Layer lettuce around the rice. Place the beef, avocado and tomato over rice. Sprinkle with nachos.
Step 5
Drizzle with mayonnaise and ready to serve.
Ingredients
General Ingredients
People may think of Mexico when we talk about taco rice. However, it is originated from Okinawa in fact. It is very appetizing to add stir-fried beef, tomatoes, avocado and mayonnaise with rice!
Step by Step Instructions
Step 1
Julienne the lettuce, dice the tomato and avocado. Set aside.
Step 2
In a pan, add some oil on a medium heat. Add minced garlic and sauté until fragrant. Add minced beef and sauté until cooked.
Step 3
Add ketchup, light soy sauce, rice wine, ground cayenne pepper, salt and black pepper. Sauté until the beef is cooked.
Step 4
Layer lettuce around the rice. Place the beef, avocado and tomato over rice. Sprinkle with nachos.
Step 5
Drizzle with mayonnaise and ready to serve.