Step by Step Instructions

Step 1

Ingredients

Step 2

Beat the egg

Step 3

Combine all of the ingredients in a large bowl

Step 4

Knead the dough until a smooth ball is formed

Step 5

Divide the dough into 16 equal portions

Step 6

Roll into circular shapes, the pinch a large hole in the middle

Step 7

Allow the dough to rest for another 30 minutes to an hour

Step 8

Deep fry the dough in 180 degree celsius oil until golden

Step 9

Dust with sugar

Step 10

Serve warm for best taste