Recipes
【Norma X Vincy】－ Mussels with Champaign Garlic Sauce
Time : 15-30 mins
Views : 22,882
DayDayCook
【Norma X Vincy】－ Mussels with Champaign Garlic Sauce
Time : 15-30 mins
Views : 22,882
DayDayCook
Recipe Details
Ingredients
General Ingredients
French Blue Mussels1 kg
Pancetta, diced1 pkt
Garlic1 pc
Shallots2 pc
Champaign300 ml
Sea salt and black pepper
Fresh basil
Butter2 tbsp
Step by Step Instructions
Step 1
Mince the shallot
Step 2
Mince the garlic
Step 3
Heat up a pan, sauté the pancetta until fragrant
Step 4
Add the minced shallot and minced garlic
Step 5
Add the mussels, quick stir then add the Champaign
Step 6
Cover the lid until the mussel is open
Step 7
Chiffon the fresh basil
Step 8
Season with sea salt and black pepper. Add the basil and butter to make it creamier. Ready to serve
Ingredients
General Ingredients
French Blue Mussels1 kg
Pancetta, diced1 pkt
Garlic1 pc
Shallots2 pc
Champaign300 ml
Sea salt and black pepper
Fresh basil
Butter2 tbsp
Step by Step Instructions
Step 1
Mince the shallot
Step 2
Mince the garlic
Step 3
Heat up a pan, sauté the pancetta until fragrant
Step 4
Add the minced shallot and minced garlic
Step 5
Add the mussels, quick stir then add the Champaign
Step 6
Cover the lid until the mussel is open
Step 7
Chiffon the fresh basil
Step 8
Season with sea salt and black pepper. Add the basil and butter to make it creamier. Ready to serve