Recipes
【Norma X Vincy】－ Homey Vietnamese Pho
【Norma X Vincy】－ Homey Vietnamese Pho
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
In a pot, bring the water to boil and blanch the beef bone and brisket for 3 minutes. Drain and set aside
Step 4
n a pot, add the beef bone, brisket and 1 onion with skin. Add 2L water and bring it to boil, reduce the heat to medium and let simmer for 2 hours
Step 5
Cut the other onion in half and place in a dry pan, sauté the slice ginger, cardamom, cinnamon stick, and star anise until fragrant
Step 6
Transfer the spices to the fish bag
Step 7
Place the onion, ginger, the fish bag and the cilantro stem in the beef broth and cook for another 2 hour. Season with fish sauce, sugar and salt
Step 8
Chop the green onion and cilantro. Remove the basil leaves. Chop the red chili. Remove the ends of the bean sprout
Step 9
Remove the beef from the freezer and slice it paper thin
Step 10
Slightly cook the noodle in the beef broth and transfer to the bowl
Step 11
Add the bean sprout, sliced beef, chopped green onion and cilantro
Step 12
Add the beef broth, Thai basil, red chili and lime. Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
In a pot, bring the water to boil and blanch the beef bone and brisket for 3 minutes. Drain and set aside
Step 4
n a pot, add the beef bone, brisket and 1 onion with skin. Add 2L water and bring it to boil, reduce the heat to medium and let simmer for 2 hours
Step 5
Cut the other onion in half and place in a dry pan, sauté the slice ginger, cardamom, cinnamon stick, and star anise until fragrant
Step 6
Transfer the spices to the fish bag
Step 7
Place the onion, ginger, the fish bag and the cilantro stem in the beef broth and cook for another 2 hour. Season with fish sauce, sugar and salt
Step 8
Chop the green onion and cilantro. Remove the basil leaves. Chop the red chili. Remove the ends of the bean sprout
Step 9
Remove the beef from the freezer and slice it paper thin
Step 10
Slightly cook the noodle in the beef broth and transfer to the bowl
Step 11
Add the bean sprout, sliced beef, chopped green onion and cilantro
Step 12
Add the beef broth, Thai basil, red chili and lime. Ready to serve