Recipes
【Norma X Sherman Chung】- Pan Seared Miso Seabass
【Norma X Sherman Chung】- Pan Seared Miso Seabass
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a mixing bowl, whisk together the white miso, mirin, sake and sugar
Step 2
Pan dry the fillet with kitchen paper. Season with salt and white pepper
Step 3
In a pan, add some oil and sear the seabass skin side down
Step 4
Reduce the heat to medium and brush the miso mixture over the seabass
Step 5
Flip it over and brush on the other side. Repeat the step until the seabass is golden brown on both sides until the seabass is fully cooked
Step 6
Transfer to the plate, sprinkle with sesame seed and ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a mixing bowl, whisk together the white miso, mirin, sake and sugar
Step 2
Pan dry the fillet with kitchen paper. Season with salt and white pepper
Step 3
In a pan, add some oil and sear the seabass skin side down
Step 4
Reduce the heat to medium and brush the miso mixture over the seabass
Step 5
Flip it over and brush on the other side. Repeat the step until the seabass is golden brown on both sides until the seabass is fully cooked
Step 6
Transfer to the plate, sprinkle with sesame seed and ready to serve