Recipes
Non-Baked Matcha Cheese Cake Cup
Non-Baked Matcha Cheese Cake Cup
Recipe Details
This creamy cheese cake with the slight bitterness of the matcha balances the sweetness of the cake. It is hard to refuse a slice of cheese cake especially for the simple version no bake cheese cake like this!
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Whip the whipping cream and sugar until soft peak.
Step 2
Beat the cream cheese until soften then gently fold in the whipped cream.
Step 3
Melt the matcha powder in some hot water until smooth.
Step 4
Add the matcha liquid into the cream cheese mixture.
Step 5
Transfer the cream cheese mixture in the piping bag.
Step 6
Place the biscuit crumble on the bottom of the glass then pipe in the cream cheese mixture and repeat the step.
Step 7
Refrigerate for 30 minutes until set. Dust with some matcha powder and ready to serve.
Ingredients
General Ingredients
Decorative ingredients
This creamy cheese cake with the slight bitterness of the matcha balances the sweetness of the cake. It is hard to refuse a slice of cheese cake especially for the simple version no bake cheese cake like this!
Step by Step Instructions
Step 1
Whip the whipping cream and sugar until soft peak.
Step 2
Beat the cream cheese until soften then gently fold in the whipped cream.
Step 3
Melt the matcha powder in some hot water until smooth.
Step 4
Add the matcha liquid into the cream cheese mixture.
Step 5
Transfer the cream cheese mixture in the piping bag.
Step 6
Place the biscuit crumble on the bottom of the glass then pipe in the cream cheese mixture and repeat the step.
Step 7
Refrigerate for 30 minutes until set. Dust with some matcha powder and ready to serve.