Step by Step Instructions

Step 1

Rinse and drain the chicken thighs. Score on the surface. Dice the green part of green onion.

Step 2

Mix the chicken thighs with Chinese cooking wine, salt and black pepper. Marinate for 15 minutes.

Step 3

Heat the pan without oil and sear the chicken thighs with the skin facing down on medium heat for 6 minutes until the skin is golden brown.

Step 4

Flip over and sear for another 6 minutes until done.

Step 5

Slice and transfer to a plate. Sprinkle with diced green onion and drizzle the chicken oil over. Ready to sever.