Step by Step Instructions

Step 1

Soak the vermicelli in water until soft, drain and set aside

Step 2

Mix the sauce ingredients in a mixing bowl and set aside

Step 3

In a pot, bring the water to boil, cook the vermicelli for 2 minutes. Drain and set aside

Step 4

In the same pot, cook the chicken until fully cooked, let cool and shred into pieces

Step 5

Julienne cucumber, carrot, bell pepper

Step 6

Thin slice the lettuce and place in the ice water