Recipes
Nanban Chicken
Nanban Chicken
Recipe Details
The yummy deep-fried chicken with sour and sweet Nanban vinegar and tartar sauce, appetizing and irresistible!
Ingredients
General Ingredients
Nanban vinegar ingredients
Tartar Sauce
Step by Step Instructions
Step 1
Cut the chicken thigh into pieces. Beat the egg. Dice the onion, boiled eggs and Japanese cucumber.
Step 2
Marinate the chicken thigh with salt and black pepper. Coat with all-purpose and egg wash.
Step 3
In a pan, add some oil on medium heat. When the oil is boiled, add chicken thigh meat and deep fry until cooked. Transfer to the kitchen towel to absorb excess oil.
Step 4
Prepare the tartar sauce. Mix together the boiled eggs, mayonnaise, onion, Japanese cucumber, salt and black pepper.
Step 5
In a pan, add rice vinegar, Japanese soy sauce, mirin, Japanese cooking wine and sugar. Bring to simmer and set aside.
Step 6
Dip the chicken thigh with Nanban vinegar while it is hot. Pour tartar sauce over it and ready to serve.
Ingredients
General Ingredients
Nanban vinegar ingredients
Tartar Sauce
The yummy deep-fried chicken with sour and sweet Nanban vinegar and tartar sauce, appetizing and irresistible!
Step by Step Instructions
Step 1
Cut the chicken thigh into pieces. Beat the egg. Dice the onion, boiled eggs and Japanese cucumber.
Step 2
Marinate the chicken thigh with salt and black pepper. Coat with all-purpose and egg wash.
Step 3
In a pan, add some oil on medium heat. When the oil is boiled, add chicken thigh meat and deep fry until cooked. Transfer to the kitchen towel to absorb excess oil.
Step 4
Prepare the tartar sauce. Mix together the boiled eggs, mayonnaise, onion, Japanese cucumber, salt and black pepper.
Step 5
In a pan, add rice vinegar, Japanese soy sauce, mirin, Japanese cooking wine and sugar. Bring to simmer and set aside.
Step 6
Dip the chicken thigh with Nanban vinegar while it is hot. Pour tartar sauce over it and ready to serve.