Recipes
Mustard Greens Pork Rib Stew in Black Bean Sauce
Time : 1-2 hours
Views : 14,092
DayDayCook
Mustard Greens Pork Rib Stew in Black Bean Sauce
Time : 1-2 hours
Views : 14,092
DayDayCook
Recipe Details
Ingredients
General Ingredients
Spareribs180 g
Mustard green200 g
Fermented black bean8 g
Garlic2
Ginger10 g
Chicken stock200 ml
Water100 ml
Chinese cooking wine1 tbsp
Salt10 g
Corn starch10 g
Ground white pepper4 g
Step by Step Instructions
Step 1
Ingredients
Step 2
Mustard green
Step 3
Marinate the pork ribs for 15 minutes
Step 4
Heat minced ginger, garlic and black beans until aromatic
Step 5
Add pork ribs to sauté until slightly brown
Step 6
Add chicken broth and water, boil on medium heat
Step 7
Add mustard green after the meat tendered
Step 8
Add thickening sauce and mix well
Ingredients
General Ingredients
Spareribs180 g
Mustard green200 g
Fermented black bean8 g
Garlic2
Ginger10 g
Chicken stock200 ml
Water100 ml
Chinese cooking wine1 tbsp
Salt10 g
Corn starch10 g
Ground white pepper4 g
Step by Step Instructions
Step 1
Ingredients
Step 2
Mustard green
Step 3
Marinate the pork ribs for 15 minutes
Step 4
Heat minced ginger, garlic and black beans until aromatic
Step 5
Add pork ribs to sauté until slightly brown
Step 6
Add chicken broth and water, boil on medium heat
Step 7
Add mustard green after the meat tendered
Step 8
Add thickening sauce and mix well