Recipes
Mustard Green with Pork and Salted Egg Soup
Mustard Green with Pork and Salted Egg Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the mustard green, drain and cut into section
Step 2
Slice the pork and marinade it for 20 minutes
Step 3
Peeled and slice the ginger
Step 4
In a bowl, separate the egg yolk and egg white.
Step 5
In a pot, add oil on a medium high heat. Sauté the ginger until fragrant, add the pork and cook about half way
Step 6
Add the mustard green and cook until soft
Step 7
Add water and bring it to boil then add the salted egg yolk
Step 8
Add the egg white, cook for another minute then turn off the heat
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the mustard green, drain and cut into section
Step 2
Slice the pork and marinade it for 20 minutes
Step 3
Peeled and slice the ginger
Step 4
In a bowl, separate the egg yolk and egg white.
Step 5
In a pot, add oil on a medium high heat. Sauté the ginger until fragrant, add the pork and cook about half way
Step 6
Add the mustard green and cook until soft
Step 7
Add water and bring it to boil then add the salted egg yolk
Step 8
Add the egg white, cook for another minute then turn off the heat