Recipes
Mustard Green with Fish Ball and Tofu Soup
Mustard Green with Fish Ball and Tofu Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the tofu into medium sizes
Step 2
Slice the ginger
Step 3
Season the dace paste with Chinese cooking wine, salt and pepper
Step 4
Use hand or spoon to make the dace paste into a ball and set aside
Step 5
Wash and drain the mustard green and cut it into section
Step 6
In a pot, add some oil and sauté the ginger until fragrant
Step 7
Add the mustard green and cook until soft
Step 8
Add the chicken broth and bring it to boil
Step 9
Add the fish ball and cook until the fish ball is floating
Step 10
Gently add the tofu in the soup and cook for another 5 minutes, season with salt and pepper
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the tofu into medium sizes
Step 2
Slice the ginger
Step 3
Season the dace paste with Chinese cooking wine, salt and pepper
Step 4
Use hand or spoon to make the dace paste into a ball and set aside
Step 5
Wash and drain the mustard green and cut it into section
Step 6
In a pot, add some oil and sauté the ginger until fragrant
Step 7
Add the mustard green and cook until soft
Step 8
Add the chicken broth and bring it to boil
Step 9
Add the fish ball and cook until the fish ball is floating
Step 10
Gently add the tofu in the soup and cook for another 5 minutes, season with salt and pepper