Recipes
Mustard Green with Clam and Vermicelli
Mustard Green with Clam and Vermicelli
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the vermicelli until soft
Step 2
Cut the mustard green into section
Step 3
Slice the ginger
Step 4
Soak the clam in salt water for about 2 hours to remove the sands from the shell
Step 5
In a pot, add some oil on a medium high heat. Sauté the ginger until fragrant
Step 6
Add the clam and cook until the clam shell about half way open
Step 7
Add chicken broth and bring it to boil. Then add the mustard green and cook until soft
Step 8
Add the vermicelli and cook for another 2 minutes
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the vermicelli until soft
Step 2
Cut the mustard green into section
Step 3
Slice the ginger
Step 4
Soak the clam in salt water for about 2 hours to remove the sands from the shell
Step 5
In a pot, add some oil on a medium high heat. Sauté the ginger until fragrant
Step 6
Add the clam and cook until the clam shell about half way open
Step 7
Add chicken broth and bring it to boil. Then add the mustard green and cook until soft
Step 8
Add the vermicelli and cook for another 2 minutes