Recipes
Mussels in Brandy Cream Sauce
Mussels in Brandy Cream Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the onion.
Step 2
Slice the mushrooms. Set aside.
Step 3
In Lagostina Accademia Lagofusion 30cm Wok, add some oil on a medium heat.
Step 4
Add onion, garlic and mushrooms. Sauté until fragrant.
Step 5
Add blue mussels, brandy, white wine and whipping cream. Mix well.
Step 6
Cover the lid.
Step 7
Cook until the mussels are done. Add butter, parsley, salt, black pepper and stir well.
Step 8
Transfer to a plate.
Step 9
Sprinkle with chopped parsley.
Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the onion.
Step 2
Slice the mushrooms. Set aside.
Step 3
In Lagostina Accademia Lagofusion 30cm Wok, add some oil on a medium heat.
Step 4
Add onion, garlic and mushrooms. Sauté until fragrant.
Step 5
Add blue mussels, brandy, white wine and whipping cream. Mix well.
Step 6
Cover the lid.
Step 7
Cook until the mussels are done. Add butter, parsley, salt, black pepper and stir well.
Step 8
Transfer to a plate.
Step 9
Sprinkle with chopped parsley.
Step 10
Ready to serve