Recipes
Mussel in Garlic Butter Sauce
Mussel in Garlic Butter Sauce
Recipe Details
Step by Step Instructions
Step 1
Heat a pan, melt about 20g butter, sauté the garlic and shallot until fragrant
Step 2
Add the mussels, wine, Swanson Clear Chicken Broth 250mL and bring the sauce to boil
Step 3
Cover the lid and cook until the mussels open
Step 4
Remove the mussels and place them on the serving dish
Step 5
Gradually add the butter to the sauce until the sauce has thickened
Step 6
Season with salt, black pepper and mix well
Step 7
Pour the sauce over the mussels, sprinkle with parsley and ready to serve
Step by Step Instructions
Step 1
Heat a pan, melt about 20g butter, sauté the garlic and shallot until fragrant
Step 2
Add the mussels, wine, Swanson Clear Chicken Broth 250mL and bring the sauce to boil
Step 3
Cover the lid and cook until the mussels open
Step 4
Remove the mussels and place them on the serving dish
Step 5
Gradually add the butter to the sauce until the sauce has thickened
Step 6
Season with salt, black pepper and mix well
Step 7
Pour the sauce over the mussels, sprinkle with parsley and ready to serve