Step by Step Instructions

Step 1

Chive, mushrooms, conpoy

Step 2

Thinly slice chicken breast

Step 3

Cut the chives into 1-inch length pieces

Step 4

mushrooms and conpoy soak in water until soft

Step 5

Marinate the chicken

Step 6

Thinly shred the conpoy

Step 7

Marinate the sliced mushrooms

Step 8

Steam the mushroom and conpoy over water

Step 9

Combine chicken broth and water

Step 10

After soup is boiling, add mushrooms

Step 11

Then add chicken

Step 12

and add conpoy

Step 13

Add thickening sauce

Step 14

Ready to serve