Recipes
Mushroom Barley Rice
Time : 30-60 mins
Views : 13,720
DayDayCook

Mushroom Barley Rice
Time : 30-60 mins
Views : 13,720
DayDayCook
Recipe Details
Ingredients
General Ingredients
Rice1 cup
Coix seed50 g
Shiitake mushroom5 pc
Dried tofu3 pc
Mung beans10 g
Sesame oil10 ml
Salt5 g
Step by Step Instructions

Step 1
Ingredients

Step 2
Prepare the ingredients

Step 3
Prepared ingredients

Step 4
Prepare ingredients

Step 5
In a pot, combine white rice and barley

Step 6
Add 500ml water

Step 7
Add mushroom and fried bean curd

Step 8
Next, add some green peas

Step 9
Add sesame oil and salt. Mix well

Step 10
Transfer to serving bowl. Ready to serve
Ingredients
General Ingredients
Rice1 cup
Coix seed50 g
Shiitake mushroom5 pc
Dried tofu3 pc
Mung beans10 g
Sesame oil10 ml
Salt5 g
Step by Step Instructions

Step 1
Ingredients

Step 2
Prepare the ingredients

Step 3
Prepared ingredients

Step 4
Prepare ingredients

Step 5
In a pot, combine white rice and barley

Step 6
Add 500ml water

Step 7
Add mushroom and fried bean curd

Step 8
Next, add some green peas

Step 9
Add sesame oil and salt. Mix well

Step 10
Transfer to serving bowl. Ready to serve