Recipes
Mushroom and Tofu Miso Soup
Mushroom and Tofu Miso Soup
Recipe Details
Add the miso when the soup is about to ready so that the flavor of miso will be more long-lasting.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove the stems of all mushrooms and slice the shiitake mushrooms. Dice the soft tofu, green onion and set aside.
Step 2
Mix miso and some water well and set aside.
Step 3
Bring 700mL water and bonito stock to boil on medium heat.
Step 4
Add shiitake mushrooms, enoki mushrooms, soft tofu and cook for 5 minutes.
Step 5
Add miso and cook for 2 minutes. Remove from heat. Add green onion and ready to serve.
Ingredients
General Ingredients
Add the miso when the soup is about to ready so that the flavor of miso will be more long-lasting.
Step by Step Instructions
Step 1
Remove the stems of all mushrooms and slice the shiitake mushrooms. Dice the soft tofu, green onion and set aside.
Step 2
Mix miso and some water well and set aside.
Step 3
Bring 700mL water and bonito stock to boil on medium heat.
Step 4
Add shiitake mushrooms, enoki mushrooms, soft tofu and cook for 5 minutes.
Step 5
Add miso and cook for 2 minutes. Remove from heat. Add green onion and ready to serve.