Recipes
Mushroom and Spinach Frittata
Mushroom and Spinach Frittata
Recipe Details
Mushroom and Spinach Frittata
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove the roots of the spinach.
Step 2
Blanch the spinach in a pot of boiling water on high heat for 2 minutes. Transfer to a bowl of cold water.
Step 3
Drain dry and cut into equal length pieces.
Step 4
In a bowl, beat eggs.
Step 5
Add milk and mix well.
Step 6
Slice the mushrooms and saute in a pan on medium heat. Add the egg mixture.
Step 7
Add a layer of spinach on top.
Step 8
Sprinkle with shredded Parmesan cheese. Season with salt and pepper.
Ingredients
General Ingredients
Mushroom and Spinach Frittata
Step by Step Instructions
Step 1
Remove the roots of the spinach.
Step 2
Blanch the spinach in a pot of boiling water on high heat for 2 minutes. Transfer to a bowl of cold water.
Step 3
Drain dry and cut into equal length pieces.
Step 4
In a bowl, beat eggs.
Step 5
Add milk and mix well.
Step 6
Slice the mushrooms and saute in a pan on medium heat. Add the egg mixture.
Step 7
Add a layer of spinach on top.
Step 8
Sprinkle with shredded Parmesan cheese. Season with salt and pepper.