Recipes
Mushroom and Pine Nut Mixed Rice
Time : 15-30 mins
Views : 10,821
DayDayCook
Mushroom and Pine Nut Mixed Rice
Time : 15-30 mins
Views : 10,821
DayDayCook
Recipe Details
Ingredients
General Ingredients
Carrot1 pc
Asparagus100 g
Shiitake mushroom2 pc
Pine nuts80 tbsp
Cooked rice200 tbsp
Salt2 g
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel and finely cut the carrots
Step 3
Dice the fresh mushrooms and asparagus
Step 4
Dice the fresh mushrooms and asparagus
Step 5
Heat up the saute pan on high heat, add pine nut to roast
Step 6
Add vegetables to blanch for 2 minutes
Step 7
In a mixing bowl, combine vegetables with rice
Step 8
Add salt and mix well
Step 9
Transfer to serving bowls. Top with pine nuts
Step 10
Ready to serve
Ingredients
General Ingredients
Carrot1 pc
Asparagus100 g
Shiitake mushroom2 pc
Pine nuts80 tbsp
Cooked rice200 tbsp
Salt2 g
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel and finely cut the carrots
Step 3
Dice the fresh mushrooms and asparagus
Step 4
Dice the fresh mushrooms and asparagus
Step 5
Heat up the saute pan on high heat, add pine nut to roast
Step 6
Add vegetables to blanch for 2 minutes
Step 7
In a mixing bowl, combine vegetables with rice
Step 8
Add salt and mix well
Step 9
Transfer to serving bowls. Top with pine nuts
Step 10
Ready to serve