Recipes
Mushroom and Black Fungus with Chicken Over Rice
Mushroom and Black Fungus with Chicken Over Rice
Recipe Details
Sometime wants to have a clay pot rice in a lazy winter, but does not want to wash. How about try the dish I show you today Mushroom and Black Fungus with Chicken over Rice. Only need a rice cooker and the marinate ingredients, when the rice cooker is ready, then the fragrant tasty rice is ready.
Ingredients
General Ingredients
Chicken Marinade
Step by Step Instructions
Step 1
Soak the mushrooms and black fungus until soft, remove the stem of the mushroom, and cut the black fungus into pieces.
Step 2
Clean the chicken and remove the skin the excess fat and sliced.
Step 3
Cut the chili pepper in small pieces.
Step 4
In a mixing bowl, add chicken, mushroom and black fungus and marinate for 15 minutes.
Step 5
Wash the rice and place in the rice cooker until the water is boiling, then add the chicken mixture and chili pepper. Cook until the chicken is fully cooked, sprinkle with green onion and serve.
Ingredients
General Ingredients
Chicken Marinade
Sometime wants to have a clay pot rice in a lazy winter, but does not want to wash. How about try the dish I show you today Mushroom and Black Fungus with Chicken over Rice. Only need a rice cooker and the marinate ingredients, when the rice cooker is ready, then the fragrant tasty rice is ready.
Step by Step Instructions
Step 1
Soak the mushrooms and black fungus until soft, remove the stem of the mushroom, and cut the black fungus into pieces.
Step 2
Clean the chicken and remove the skin the excess fat and sliced.
Step 3
Cut the chili pepper in small pieces.
Step 4
In a mixing bowl, add chicken, mushroom and black fungus and marinate for 15 minutes.
Step 5
Wash the rice and place in the rice cooker until the water is boiling, then add the chicken mixture and chili pepper. Cook until the chicken is fully cooked, sprinkle with green onion and serve.