Step by Step Instructions

Step 1

Whisk the butter and powdered sugar. Add egg and mix well. Sieve in cake flour and mix well.

Step 2

Take half of the dough and shape it into 1 big 2 small long stick dough. Use a chopstick to make a pit on the big dough.

Step 3

Add cocoa powder to the remaining dough and mix well. Remove 1/12 dough and make it into stick shape. And make 2 rectangular shape from remaining dough.

Step 4

Place the cocoa stick dough on the original flavour big dough.

Step 5

Place the dough on the cocoa big dough. Then stick 2 small stick doughs on side as ears. And cover with the original flavour big dough.

Step 6

Wrap the dough with plastic wrap and refrigerate for 10 minutes.

Step 7

Remove the dough from the fridge. Cut it into 0.5cm thick.