Recipes
Mixed Vegetables Saute Chinese Yam
Mixed Vegetables Saute Chinese Yam
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Dice the red and green peppers
Step 3
Peel and dice the Chinese yam
Step 4
Boil a pot of water on high heat, add Chinese yam to blanch for 2 minutes
Step 5
Next, bring another pot of water to a boil on high heat, add red and green peppers and corn to blanch for 1 minute
Step 6
In a saute pan, heat up some oil on high heat. Add Chinese yam to sauté for 2 minutes. Add the red and green peppers and corn
Step 7
Add seasoning ingredients and mix well
Step 8
Add 50mL water and continue to sauté on high heat to ensure all vegetables are cooked
Step 9
Add thickening sauce and quickly mix well, about 1 minute
Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Dice the red and green peppers
Step 3
Peel and dice the Chinese yam
Step 4
Boil a pot of water on high heat, add Chinese yam to blanch for 2 minutes
Step 5
Next, bring another pot of water to a boil on high heat, add red and green peppers and corn to blanch for 1 minute
Step 6
In a saute pan, heat up some oil on high heat. Add Chinese yam to sauté for 2 minutes. Add the red and green peppers and corn
Step 7
Add seasoning ingredients and mix well
Step 8
Add 50mL water and continue to sauté on high heat to ensure all vegetables are cooked
Step 9
Add thickening sauce and quickly mix well, about 1 minute
Step 10
Ready to serve