Recipes
Mixed Vegetable Congee
Mixed Vegetable Congee
Recipe Details
Want something light after all the grease party food? This Mixed Vegetable Congee is a great choice! Let’s take a look!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the black fungus, peel the burdock and dice. Rinse the rice and drain. Marinate with salt and oil for 30 minutes.
Step 2
Cook rice and water on medium high heat and bring it to boil. Cover the lid, reduce to medium low heat and cook for 30 minutes.
Step 3
Open the lid. Add shiitake mushrooms, corn kernel, carrot, black fungus, burdock. Cook for 15 minutes. Ready to serve.
Ingredients
General Ingredients
Want something light after all the grease party food? This Mixed Vegetable Congee is a great choice! Let’s take a look!
Step by Step Instructions
Step 1
Soak the black fungus, peel the burdock and dice. Rinse the rice and drain. Marinate with salt and oil for 30 minutes.
Step 2
Cook rice and water on medium high heat and bring it to boil. Cover the lid, reduce to medium low heat and cook for 30 minutes.
Step 3
Open the lid. Add shiitake mushrooms, corn kernel, carrot, black fungus, burdock. Cook for 15 minutes. Ready to serve.