Step by Step Instructions

Step 1

Dice all the ingredients into small cubes, set aside

Step 2

Dice all the ingredients into small cubes, set aside

Step 3

In a mixing bowl, beat the eggs

Step 4

Add warm water with 3 times of eggs (measured by egg shell), then add salt to mix well

Step 5

Transfer to a steam bowl to steam over water on high heat for 6-7 minutes

Step 6

While steaming eggs, blanch vegetables and meats separately for 1-2 minutes

Step 7

Blanch vegetables and meats separately for 1-2 minutes

Step 8

In a sauté pan, heat up some oil on high heat. Add pork, shrimp and squid to sauté until fully cooked

Step 9

Add vegetables to sauté and mix well

Step 10

Season with salt, sugar and Chinese wine

Step 11

When the vegetables are bright in color, add thickening sauce to mix well, remove from heat

Step 12

Pour the mixture on steamed egg. Ready to serve