Recipes
Miso Honey Sweet Potato Salad with Green Dressing
Miso Honey Sweet Potato Salad with Green Dressing
Recipe Details
by Charmaine So
Ingredients
General Ingredients
Green Dressing
Step by Step Instructions
Step 1
Preheat oven to 200°C. Mix together white miso, honey, rice vinegar and olive oil together. Season with salt and black pepper.
Step 2
Spread the chopped sweet potatoes and onions onto a baking sheet and mix in 3/4 of the dressing with the vegetables. Make sure everything is well coated.
Step 3
Bake for 20-30 minutes until cooked through. Remove vegetables from oven. Taste and if needed, brush a bit more of the dressing onto the sweet potatoes.
Step 4
In blender, add all the ingredients of the green dressing and blend until smooth.
Step 5
Place the sweet potatoes, red onion and arugula onto serving plates.
Step 6
Sprinkle with sesame seeds and drizzle over Green dressing.
Step 7
Serve warm or at room temperature.
Ingredients
General Ingredients
Green Dressing
by Charmaine So
Step by Step Instructions
Step 1
Preheat oven to 200°C. Mix together white miso, honey, rice vinegar and olive oil together. Season with salt and black pepper.
Step 2
Spread the chopped sweet potatoes and onions onto a baking sheet and mix in 3/4 of the dressing with the vegetables. Make sure everything is well coated.
Step 3
Bake for 20-30 minutes until cooked through. Remove vegetables from oven. Taste and if needed, brush a bit more of the dressing onto the sweet potatoes.
Step 4
In blender, add all the ingredients of the green dressing and blend until smooth.
Step 5
Place the sweet potatoes, red onion and arugula onto serving plates.
Step 6
Sprinkle with sesame seeds and drizzle over Green dressing.
Step 7
Serve warm or at room temperature.