Recipes
Miso and Beef over Rice
Miso and Beef over Rice
Recipe Details
Have leftover beef slices after hotpot? Add some vegetables and they became amazing Japanese rice set!
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Dice the broccoli, thin slice the onion, cut the carrot into pieces and set aside.
Step 2
In a bowl, add the dark soy sauce, Japanese rice wine, oyster sauce, miso, sugar, black pepper and mix well. Set aside.
Step 3
In a pan, add some butter. Sauté the onion, carrotfor 3 minutes.
Step 4
Add chicken broth and the sauce mixture. Bring it to simmer and add the beef.
Step 5
Add broccoli and cook for a minute. Transfer to a bowl.
Step 6
Place the beef in the bowl, sprinkle with white sesame and chopped green onion. Ready to serve.
Ingredients
General Ingredients
Decorative ingredients
Have leftover beef slices after hotpot? Add some vegetables and they became amazing Japanese rice set!
Step by Step Instructions
Step 1
Dice the broccoli, thin slice the onion, cut the carrot into pieces and set aside.
Step 2
In a bowl, add the dark soy sauce, Japanese rice wine, oyster sauce, miso, sugar, black pepper and mix well. Set aside.
Step 3
In a pan, add some butter. Sauté the onion, carrotfor 3 minutes.
Step 4
Add chicken broth and the sauce mixture. Bring it to simmer and add the beef.
Step 5
Add broccoli and cook for a minute. Transfer to a bowl.
Step 6
Place the beef in the bowl, sprinkle with white sesame and chopped green onion. Ready to serve.