Recipes
Mini Vietnamese Spring Rolls
Time : 15-30 mins
Views : 17,751
DayDayCook
Mini Vietnamese Spring Rolls
Time : 15-30 mins
Views : 17,751
DayDayCook
Recipe Details
Ingredients
General Ingredients
Chicken thigh meat150 g
Shrimp120 g
Cucumber2 pc
Carrot200 g
Basil60 g
Fish Sauce4 tbsp
White vinegar10 ml
Garlic, minced3 tbsp
Chili pepper2 strip
Ginger1 tbsp
Honey1 tbsp
Water120 ml
Step by Step Instructions
Step 1
chicken
Step 2
shrimps
Step 3
Shred the carrots
Step 4
Shred the cucumber
Step 5
Cut the chicken into pieces
Step 6
Prepare the basil
Step 7
Prepare the sauce ingredients
Step 8
Combine and mix well
Step 9
Prepare the springrolls
Step 10
Add a variety of ingredients
Ingredients
General Ingredients
Chicken thigh meat150 g
Shrimp120 g
Cucumber2 pc
Carrot200 g
Basil60 g
Fish Sauce4 tbsp
White vinegar10 ml
Garlic, minced3 tbsp
Chili pepper2 strip
Ginger1 tbsp
Honey1 tbsp
Water120 ml
Step by Step Instructions
Step 1
chicken
Step 2
shrimps
Step 3
Shred the carrots
Step 4
Shred the cucumber
Step 5
Cut the chicken into pieces
Step 6
Prepare the basil
Step 7
Prepare the sauce ingredients
Step 8
Combine and mix well
Step 9
Prepare the springrolls
Step 10
Add a variety of ingredients