Recipes
Mini Pizza
Mini Pizza
Recipe Details
Too heavy to have a big pizza? Mini pizza will fit you nicely. Chew out boredom and tradition bite by bite. After a lazy afternoon nap, get up and make this dish with your love one. Romance your dinner a little bit.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Making the base: Put high-gluten flour, low-gluten flour, water, corn oil, sugar, yeast, salt and milk powder into bread machine to make a dough.
Step 2
Cut shallot into slices, cut half of the ham into dices and the other half into pieces.
Step 3
Wash and cut mushrooms into pieces, cut the black olive into circles. Shred mozzarella cheese.
Step 4
Preheat the oven to 185 degree.
Step 5
Take out the fermented dough, squeeze the air out. Separate it into 12 balls, cover them with food wrap and leave them in room temperature for 15 minutes.
Step 6
Put the small dough on a chopping board. Use hand to make them flat.
Step 7
Roll the flat dough into a 5 inches pizza base with a rolling pin. Make the inner part of the base thin and the outer part thick.
Step 8
Put the pizza base on an oil coated baking pan. Pinch some holes on the base to prevent popping during baking, leave them in room temperature for 20 minutes.
Step 9
Spread the pizza sauce on the base from the core to the edge, no sauce needed on 1 cm from the edge.
Step 10
Even sprinkle mozzarella cheese and ham dices, onion and mushrooms. The, sprinkle mozzarella cheese again, add in ham slices and black olive.
Ingredients
General Ingredients
Too heavy to have a big pizza? Mini pizza will fit you nicely. Chew out boredom and tradition bite by bite. After a lazy afternoon nap, get up and make this dish with your love one. Romance your dinner a little bit.
Step by Step Instructions
Step 1
Making the base: Put high-gluten flour, low-gluten flour, water, corn oil, sugar, yeast, salt and milk powder into bread machine to make a dough.
Step 2
Cut shallot into slices, cut half of the ham into dices and the other half into pieces.
Step 3
Wash and cut mushrooms into pieces, cut the black olive into circles. Shred mozzarella cheese.
Step 4
Preheat the oven to 185 degree.
Step 5
Take out the fermented dough, squeeze the air out. Separate it into 12 balls, cover them with food wrap and leave them in room temperature for 15 minutes.
Step 6
Put the small dough on a chopping board. Use hand to make them flat.
Step 7
Roll the flat dough into a 5 inches pizza base with a rolling pin. Make the inner part of the base thin and the outer part thick.
Step 8
Put the pizza base on an oil coated baking pan. Pinch some holes on the base to prevent popping during baking, leave them in room temperature for 20 minutes.
Step 9
Spread the pizza sauce on the base from the core to the edge, no sauce needed on 1 cm from the edge.
Step 10
Even sprinkle mozzarella cheese and ham dices, onion and mushrooms. The, sprinkle mozzarella cheese again, add in ham slices and black olive.