Recipes
Mini Omurice
Mini Omurice
Recipe Details
Japanese Omelet Rice has many great varieties from ketchup based rice to curry rice. This time, let us show you how to make a mini version of this world famous recipe. These cute omelets are sure to please everyone at your dining table today!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the chicken in to small dices and marinate it for 15 minutes
Step 2
In a bowl, beat the egg and add the heavy cream mix well
Step 3
In a non-stick pan, add oil on a meium heat. Add the egg mixture to fill the pan, cook for about 1 minute then flip over and cook for another minute
Step 4
Transfer the egg on the plate and place a plastic wrap on top, repeat the step until finish the egg batter
Step 5
In a pan, add oil on a medium high heat. Saute the onion until fragrant
Step 6
Add the chicken and cook for 2-3 minutes
Step 7
Add rice wine, ketchup and rice and mix well. Season with salt and pepper
Step 8
Place a plastic wrap inside the bowl
Step 9
Lay the egg wrapper on top. Scoop the rice in the middle, but not too full
Step 10
Tight the plastic wrap and make a twist to secure the rice will not fall off
Step 11
Flip it over and have the seam down on the plate
Step 12
Cut an X in the middle of the egg and serve
Ingredients
General Ingredients
Japanese Omelet Rice has many great varieties from ketchup based rice to curry rice. This time, let us show you how to make a mini version of this world famous recipe. These cute omelets are sure to please everyone at your dining table today!
Step by Step Instructions
Step 1
Cut the chicken in to small dices and marinate it for 15 minutes
Step 2
In a bowl, beat the egg and add the heavy cream mix well
Step 3
In a non-stick pan, add oil on a meium heat. Add the egg mixture to fill the pan, cook for about 1 minute then flip over and cook for another minute
Step 4
Transfer the egg on the plate and place a plastic wrap on top, repeat the step until finish the egg batter
Step 5
In a pan, add oil on a medium high heat. Saute the onion until fragrant
Step 6
Add the chicken and cook for 2-3 minutes
Step 7
Add rice wine, ketchup and rice and mix well. Season with salt and pepper
Step 8
Place a plastic wrap inside the bowl
Step 9
Lay the egg wrapper on top. Scoop the rice in the middle, but not too full
Step 10
Tight the plastic wrap and make a twist to secure the rice will not fall off
Step 11
Flip it over and have the seam down on the plate
Step 12
Cut an X in the middle of the egg and serve