Recipes

Mini Heart-Shaped Musubi [Valentine’s Day Special]

Time : 15-30 mins

Views : 19,959

DayDayCook

Mini Heart-Shaped Musubi [Valentine’s Day Special]

0:00 / 0:00

0:00 / 0:00

Mini Heart-Shaped Musubi [Valentine’s Day Special]

Time : 15-30 mins

Views : 19,959

DayDayCook

Recipe Details

This is one of our favorite among Valentine’s Day special recipes! Comparing with deserts we usually make for Valentine’s Day, this dish should be adopted by boys easier as it contents meat and rice. At the same time, it looks so cute and professional!

Ingredients

General Ingredients

Luncheon Meat160 g

Roasted Seaweed1 pc

Egg2 pc

Sushi rice1 bowl

Soy sauce1 tbsp

Honey1 tbsp

Step by Step Instructions

Step 1

Step 1

Ingredients

Step 2

Step 2

Cut the luncheon meat into heart shape

Step 3

Step 3

Marinate for 15 minutes

Step 4

Step 4

Add the luncheon meat to pan fry

Step 5

Step 5

Add 2 eggs to pan fry.

Step 6

Step 6

Break the yolk while pan frying so the eggs will be flat

Step 7

Step 7

With a heart-shaped cutter

Step 8

Step 8

Cut the eggs into heart-shapes

Step 9

Step 9

With a heart shaped mold, add a tablespoon of sushi rice

Step 10

Step 10

Next, sprinkle with some shredded seaweed mixture

Step 11

Step 11

Top with 1 piece of heart-shaped egg

Step 12

Step 12

And 1 piece of heart-shaped luncheon meat

Step 13

Step 13

Prepare a long seaweed sheet

Step 14

Step 14

Wrap the sushi with the seaweed

Step 15

Step 15

Sprinkle with some sesame seeds (optional.)

Step 16

Step 16

Ready to serve

Ingredients

General Ingredients

Luncheon Meat160 g

Roasted Seaweed1 pc

Egg2 pc

Sushi rice1 bowl

Soy sauce1 tbsp

Honey1 tbsp

This is one of our favorite among Valentine’s Day special recipes! Comparing with deserts we usually make for Valentine’s Day, this dish should be adopted by boys easier as it contents meat and rice. At the same time, it looks so cute and professional!

Step by Step Instructions

Step 1

Step 1

Ingredients

Step 2

Step 2

Cut the luncheon meat into heart shape

Step 3

Step 3

Marinate for 15 minutes

Step 4

Step 4

Add the luncheon meat to pan fry

Step 5

Step 5

Add 2 eggs to pan fry.

Step 6

Step 6

Break the yolk while pan frying so the eggs will be flat

Step 7

Step 7

With a heart-shaped cutter

Step 8

Step 8

Cut the eggs into heart-shapes

Step 9

Step 9

With a heart shaped mold, add a tablespoon of sushi rice

Step 10

Step 10

Next, sprinkle with some shredded seaweed mixture

Step 11

Step 11

Top with 1 piece of heart-shaped egg

Step 12

Step 12

And 1 piece of heart-shaped luncheon meat

Step 13

Step 13

Prepare a long seaweed sheet

Step 14

Step 14

Wrap the sushi with the seaweed

Step 15

Step 15

Sprinkle with some sesame seeds (optional.)

Step 16

Step 16

Ready to serve