Recipes
Mini Crab Cake with Sweet Mustard Sauce
Mini Crab Cake with Sweet Mustard Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
In a bowl, mix the egg and coconut milk and whisk to combine
Step 4
Add cilantro, pickled ginger, sweet chili sauce, salt, crab meat and mix well
Step 5
Add the breadcrumb and mix together
Step 6
Form the crab mixture into ball size
Step 7
Dust with breadcrumb, place in the measuring cup and form into patties
Step 8
In a pan, add oil on a medium heat. Cook the crab cake in batches until both sides are golden brown
Step 9
Transfer to the baking pan
Step 10
Preheat the oven to 180C and cook it for 5-8 minutes until fully cooked
Step 11
In a blender, combine all the sauce ingredients except canola oil and blend until smooth then slowly add the oil in a thin stream until incorporated
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
In a bowl, mix the egg and coconut milk and whisk to combine
Step 4
Add cilantro, pickled ginger, sweet chili sauce, salt, crab meat and mix well
Step 5
Add the breadcrumb and mix together
Step 6
Form the crab mixture into ball size
Step 7
Dust with breadcrumb, place in the measuring cup and form into patties
Step 8
In a pan, add oil on a medium heat. Cook the crab cake in batches until both sides are golden brown
Step 9
Transfer to the baking pan
Step 10
Preheat the oven to 180C and cook it for 5-8 minutes until fully cooked
Step 11
In a blender, combine all the sauce ingredients except canola oil and blend until smooth then slowly add the oil in a thin stream until incorporated
Step 12
Ready to serve