Recipes
Milky Tofu Fish Soup
Milky Tofu Fish Soup
Recipe Details
The milky white Chinese fish soup is something difficult to dislike. Making a good fish soup can seem like a daunting task? No, take a look at this easy recipe!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger and cut the green in section
Step 2
Cut the tofu into medium size
Step 3
Clean and scaled the fish and discard the guts. Season the fish with salt and pepper
Step 4
In the shallow pan, add oil on the medium high heat. Add the ginger and green onion, cook until aromatic
Step 5
Add the fish and sear until both sides are golden brown
Step 6
Discard the ginger and green onion, add the milk to the pan and simmer for 15 minutes
Step 7
add the tofu to the pan and cook for another 15 minutes
Step 8
Ready to serve
Ingredients
General Ingredients
The milky white Chinese fish soup is something difficult to dislike. Making a good fish soup can seem like a daunting task? No, take a look at this easy recipe!
Step by Step Instructions
Step 1
Slice the ginger and cut the green in section
Step 2
Cut the tofu into medium size
Step 3
Clean and scaled the fish and discard the guts. Season the fish with salt and pepper
Step 4
In the shallow pan, add oil on the medium high heat. Add the ginger and green onion, cook until aromatic
Step 5
Add the fish and sear until both sides are golden brown
Step 6
Discard the ginger and green onion, add the milk to the pan and simmer for 15 minutes
Step 7
add the tofu to the pan and cook for another 15 minutes
Step 8
Ready to serve