Recipes
Milk Tea with Rock Salt Cheese
Milk Tea with Rock Salt Cheese
Recipe Details
Milk Tea with Rock Salt Cheese
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a pan, add black tea bag, water and bring to a boil. Remove the tea bag and set aside.
Step 2
Melt the cream cheese with 50mL whipping cream in a double boiler.
Step 3
Whisk salt, sugar and the remaining whipping cream until soft peak.
Step 4
Add the cream cheese mixture, condensed milk, 40mL milk and mix well.
Step 5
Pour the tea into a glass. Add the remaining milk and mix well to make milk tea.
Step 6
Add the cream mixture on top of the milk tea. Ready to serve.
Ingredients
General Ingredients
Milk Tea with Rock Salt Cheese
Step by Step Instructions
Step 1
In a pan, add black tea bag, water and bring to a boil. Remove the tea bag and set aside.
Step 2
Melt the cream cheese with 50mL whipping cream in a double boiler.
Step 3
Whisk salt, sugar and the remaining whipping cream until soft peak.
Step 4
Add the cream cheese mixture, condensed milk, 40mL milk and mix well.
Step 5
Pour the tea into a glass. Add the remaining milk and mix well to make milk tea.
Step 6
Add the cream mixture on top of the milk tea. Ready to serve.