Step by Step Instructions

Step 1

Ingredients

Step 2

Peel and slice the taro

Step 3

Steam over water until fully cooked and softened

Step 4

Mash the taro with the back of a spoon

Step 5

Combine with sugar, milk, and fresh cream

Step 6

Mix well

Step 7

Refrigerate the taro puddings until solidified

Step 8

Ready to serve