Step by Step Instructions

Step 1

Cut the shrimp, tuna, white fish and scallop into bite size

Step 2

Finely chop the onion, cucumber and tomato

Step 3

Chop the cilantro

Step 4

Juice the lemon and lime and cover with the seafood

Step 5

Refrigerate for 45 minutes

Step 6

Toss together the seafood with the onion and tomato mixture

Step 7

Cut the avocado in half, remove the pit. Peel and cut into dice, add together with the seafood

Step 8

Drizzle with olive oil, dried oregano and season with salt