Recipes
Meatball in Tomato Red Wine Sauce
Meatball in Tomato Red Wine Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Finely chop the onion
Step 2
Combine all the ingredients together, mix well and refrigerate for 20-30 minutes
Step 3
Form the mixture to a ball size as your desire preference
Step 4
In a pan, add some oil and pan fry the meatball until golden brown
Step 5
Set it aside
Step 6
Clean and chop the tomatoes and finely dice the onion
Step 7
Finely dice the onion
Step 8
In a sauce pan, add oil on a high heat. Sauté the garlic and onion until fragrant
Step 9
Add the diced tomato and the can of chopped tomato
Step 10
Add the red wine, chicken broth and the rest of the seasoning. Bring the sauce to boil and lower the heat to medium
Step 11
Add the meatball and cook for about 20 minutes until the sauce is thicken
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Finely chop the onion
Step 2
Combine all the ingredients together, mix well and refrigerate for 20-30 minutes
Step 3
Form the mixture to a ball size as your desire preference
Step 4
In a pan, add some oil and pan fry the meatball until golden brown
Step 5
Set it aside
Step 6
Clean and chop the tomatoes and finely dice the onion
Step 7
Finely dice the onion
Step 8
In a sauce pan, add oil on a high heat. Sauté the garlic and onion until fragrant
Step 9
Add the diced tomato and the can of chopped tomato
Step 10
Add the red wine, chicken broth and the rest of the seasoning. Bring the sauce to boil and lower the heat to medium
Step 11
Add the meatball and cook for about 20 minutes until the sauce is thicken
Step 12
Ready to serve