Step by Step Instructions

Step 1

Dough: Mix and knead all ingredients.

Step 2

Roll into ball and cover with wet towel or plastic wrap for 20 minutes.

Step 3

Pastry: Mix all ingredients.

Step 4

Roll into ball and cover with wet towel or plastic wrap for 20 minutes.

Step 5

Chop the pork into pieces.

Step 6

Place into a blender.

Step 7

Blend roughly or you may chop with knife. Don’t chop it too fine.

Step 8

Mix all stuffing ingredients and refrigerate.

Step 9

Prepare mooncake crust: Divide the dough and pastry into small portions, 14g and 19g respectively. Roll into balls and cover with wet towel.

Step 10

Flatten a dough ball, place a pastry ball in the middle and wrap.

Step 11

Flatten into a long shape.

Step 12

Roll from bottom to top.

Step 13

Cover with wet towel.

Step 14

Flatten with the opening on top.

Step 15

Roll from bottom to top again.

Step 16

Halve and roll into balls.

Step 17

Flatten into dumpling sheet like, with centre thicken and edge thinner.

Step 18

Place a 20g pork in the middle and wrap.

Step 19

Roll into balls and place on a baking tray with opening on bottom. Bake on 180℃ for 20 minutes.

Step 20

Ready to serve