Step by Step Instructions

Step 1

Once the dough has risen, roll into a log, then divide into 8 equal portions

Step 2

Slightly flatten the dough, add some meat floss in the center

Step 3

Then seal the bun by folding up all sides. Allow the meat floss bun dough to rest for 30 more minutes

Step 4

rush with a layer of egg wash

Step 5

bake in a preheated oven for 10-12 minutes

Step 6

Once the buns begin to turn slightly brown, top each one with a little bit of mayonnaise and pork floss

Step 7

Return the bun to oven, bake for 3-5 more minutes

Step 8

Ready to serve