Recipes
Matcha Waffle
Matcha Waffle
Recipe Details
Waffle is a kind of popular snack in Hong Kong. You can enjoy this waffle with the bittersweet matcha flavour as a dessert or all day breakfast. Topping your waffle with ice cream make it taste even better!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the waffle machine to medium high heat.In a large bowl, whisk together the egg, milk and vanilla extract.
Step 2
Sieve in the all-purpose flour, matcha powder, baking powder, salt and sugar
Step 3
Whisk until there is no lump. Add the vegetable oil and whisk until smooth and transfer the batter to the measuring cup.
Step 4
Pour the batter about 3/4 full in the waffle machine and cook for 3-4 minutes until cooked
Step 5
Scoop the ice cream on the waffle and ready to serve
Ingredients
General Ingredients
Waffle is a kind of popular snack in Hong Kong. You can enjoy this waffle with the bittersweet matcha flavour as a dessert or all day breakfast. Topping your waffle with ice cream make it taste even better!
Step by Step Instructions
Step 1
Preheat the waffle machine to medium high heat.In a large bowl, whisk together the egg, milk and vanilla extract.
Step 2
Sieve in the all-purpose flour, matcha powder, baking powder, salt and sugar
Step 3
Whisk until there is no lump. Add the vegetable oil and whisk until smooth and transfer the batter to the measuring cup.
Step 4
Pour the batter about 3/4 full in the waffle machine and cook for 3-4 minutes until cooked
Step 5
Scoop the ice cream on the waffle and ready to serve