Recipes
Matcha Red Bean Mochi Cup
Matcha Red Bean Mochi Cup
Recipe Details
How can you miss the dessert in these romantic days? Try this Matcha Red Bean Mochi Cup. You can have different layers, honey Red Bean, matcha jelly, mochi and more, at the same time.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the red bean for 2 hours.
Step 2
Cook in a pot until soft. Mix the red bean with the honey for later use.
Step 3
Soak the gelatin in cold water.
Step 4
In a pot, add milk, sugar, matcha powder and bring it to simmer. Keep stir until the matcha powder is completely dissolved, then turn off the heat.
Step 5
Whisk in the whipping cream and gelatin.
Step 6
Strain the mixture in the container with plastic wrap, refrigerate for an hour until it solidification.
Step 7
set and cut into pieces.
Step 8
In a bowl, mix together the glutinous rice flour and water and knead into dough.
Step 9
Roll the dough in long rope and cut into pieces. Roll it into a ball.
Step 10
Coated with some glutinous rice flour.
Step 11
In a pot, bring the water to boil and cook the rice ball until floating. Place in cold water to cool, drain and set aside.
Step 12
Beat the topping cream until soft peak and set aside.
Step 13
Prepare a tall glass, add the ingredients layer by layer according to your own preference.
Step 14
Top with the topping cream and sieve the matcha powder on top.
Step 15
Garnish with matcha biscuit stick and ready to serve.
Ingredients
General Ingredients
How can you miss the dessert in these romantic days? Try this Matcha Red Bean Mochi Cup. You can have different layers, honey Red Bean, matcha jelly, mochi and more, at the same time.
Step by Step Instructions
Step 1
Soak the red bean for 2 hours.
Step 2
Cook in a pot until soft. Mix the red bean with the honey for later use.
Step 3
Soak the gelatin in cold water.
Step 4
In a pot, add milk, sugar, matcha powder and bring it to simmer. Keep stir until the matcha powder is completely dissolved, then turn off the heat.
Step 5
Whisk in the whipping cream and gelatin.
Step 6
Strain the mixture in the container with plastic wrap, refrigerate for an hour until it solidification.
Step 7
set and cut into pieces.
Step 8
In a bowl, mix together the glutinous rice flour and water and knead into dough.
Step 9
Roll the dough in long rope and cut into pieces. Roll it into a ball.
Step 10
Coated with some glutinous rice flour.
Step 11
In a pot, bring the water to boil and cook the rice ball until floating. Place in cold water to cool, drain and set aside.
Step 12
Beat the topping cream until soft peak and set aside.
Step 13
Prepare a tall glass, add the ingredients layer by layer according to your own preference.
Step 14
Top with the topping cream and sieve the matcha powder on top.
Step 15
Garnish with matcha biscuit stick and ready to serve.