Recipes
Matcha Nama Chocolate
Matcha Nama Chocolate
Recipe Details
A blend of the milk chocolate and fresh cream make it rich and smooth, melt in your mouth.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Place the parchment paper in the chocolate mold(19cmx13cm). Set aside.
Step 2
Dice the unsalted butter. In a bowl, add the butter, white chocolate beans and whipping cream. Set aside.
Step 3
Place in a double boiler until it melts.
Step 4
Addthe sieved matcha powder and mix well.
Step 5
Pour the mixture into the mold.
Step 6
Place a thick towel on the table. Shake it slightly to remove gas bubbles. Cover the lid and refrigerate for at least 6 hours.
Step 7
Remove the mold. Slightly heat the knife. Cut the chocolate into pieces.
Ingredients
General Ingredients
A blend of the milk chocolate and fresh cream make it rich and smooth, melt in your mouth.
Step by Step Instructions
Step 1
Place the parchment paper in the chocolate mold(19cmx13cm). Set aside.
Step 2
Dice the unsalted butter. In a bowl, add the butter, white chocolate beans and whipping cream. Set aside.
Step 3
Place in a double boiler until it melts.
Step 4
Addthe sieved matcha powder and mix well.
Step 5
Pour the mixture into the mold.
Step 6
Place a thick towel on the table. Shake it slightly to remove gas bubbles. Cover the lid and refrigerate for at least 6 hours.
Step 7
Remove the mold. Slightly heat the knife. Cut the chocolate into pieces.