Step by Step Instructions

Step 1

Place the white chocolate in a double broiler to melt

Step 2

Add the butter until it dissolve

Step 3

In another bowl, beat the egg and sugar until fluffy

Step 4

Combine the flour and macha powder, sieve through the strainer to the chocolate and egg mixture

Step 5

Combine the flour and matcha powder

Step 6

Sieve through the strainer to the chocolate and egg mixture

Step 7

Brush the melted butter in the ramekin and slightly dust the matcha powder around

Step 8

Pour the mixture in the ramekin about 3/4 full

Step 9

Refrigerated for 20 minutes

Step 10

Preheat the oven at 200°C and bake it for 7 minutes

Step 11

Turn the ramekin upside down and take out the cake

Step 12

Dust over with powder sugar and serve hot