Step by Step Instructions

Step 1

In a mixing bowl, sieve in cake flour and matcha powder. Add the egg and mix well.

Step 2

Add in the milk in 2 times and mix well. Then add sugar and mix well.

Step 3

Melt the butter and add into the batter. Mix well.

Step 4

Heat up a pan and add melt some butter. Scoop one ladle of batter into the pan. Shake the pan to make batter evenly distributed.When the crepe is firm, flip it over and pan-fry until golden brown. Repeat this step to make more crepe s.

Step 5

Pile up the crepes and cover with a plate. Trim the crepes around the plate.

Step 6

Whisk the whipping cream with powdered sugar until stiff peak.

Step 7

Place a piece of crepe on the cake decorating turntable and spread an even layer of cream on it. Cover another crepe and spread the cream. Repeat this step until all crepes are used.

Step 8

Sprinkle with powdered sugar and matcha powder for garnishing. Ready to serve.